In this episode I chat with Blue Broussard from 1701 Barbecue in Beaumont, Texas.
Open Tuesday through Saturday
See 1701 Barbecue on Facebook HERE: https://www.facebook.com/1701barbecue
Find 1701 Barbecue on Instagram HERE: https://www.instagram.com/1701barbecue
50 miles Northeast of Houston
Beef ribs daily
With the birth of his son he is 7 generations in the area
Still has his great, great, great grandfather’s home from 1859.
If you want to find 1701 Barbecue here is a MAP: https://www.google.com/maps/place/1701+Barbecue/@30.0856764,-94.1126625,15z/data=!4m2!3m1!1s0x0:0x3a896154c258ab8a?sa=X&ved=2ahUKEwjEqOXGwKLwAhXRFjQIHRSVB3kQ_BIwEnoECEwQBQ
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
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