To be honest, not a great deal happened in the world of food this week – so we had to make sure that our show was fiery enough to make up for it. It didn’t disappoint, don’t you worry.
In fact, it got so hot in our studio at one point that Sue Nelson had to leave – much to the amusement of Guy Routledge and Ollie Lloyd.
Who’s to blame? Probably Pritesh Mody. ‘The Spice Guru’, as he’s known on television for shows like Sunday Brunch, brought his flavoursome ‘World of Zing’ products along to the show for everyone to try. There was one that had just a little too much zing for Sue though. To cool the tongue, he brought along some special Negronis – all forgiven.
From spicy to sweet, we took some time to hear about another Sugarwise-accredited product that is helping us stay away from the harmful white stuff.
Back in the studio, we had some more fantastic goodies in front of us. These ones didn’t have a Zing, instead these were just winners. B-Tempted took gold in our free-from category at the FoodTalk Awards a few months ago. Sarah Hilleray told us how she turned her home cooking into an award-winning brand.
The story of Asma Kahn and Darjeeling Express
The low down on Saturday Kitchen
Are these the UK's best cookbooks?
Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
Why English sparkling is so good with Gusbourne Estates
David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
An Infinite Session for the designated driver
Sam Moro, restauranteur since 1997
Dr Sarah Jarvis and the best food programme ever made
CBD - what's the deal?
Sheila Dillon, legend of the airwaves
Crazy about Kent
Scottish gin upholding Victorian tradition
Colette Twomey and the Clonakilty secret recipe for black pudding
Neal's Yard Dairy and a cheesy romance
Peverel Manners of Belvoir with Jamie Crummie
Cookery schools and how to use salt
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Frankenstein
The Adventures of Sherlock Holmes
Walk-In Talk Podcast
Be My Guest with Ina Garten