Entries for The FoodTalk Awards are still open, so if you’re a UK company at the forefront of innovation in taste, packaging, writing or food tech – why not apply while you catch up on this week’s show with Sue Nelson and Guy Routledge.
First up, we got techy with it. David Booth from Tech City Ventures was on hand to give us some fabulous tips for businesses in the food industry… everything from branding to investment, you’d be mad to miss it.
From the world of tech, we explored a world that’s a million miles from computers – the English Channel. Yes, you may get big fishing companies using their sonar radars in some parts of the world, but Barry from Hollowshore Fisheries explained how the family business keep it simple when they’re catching Oysters.
After all that talking, it was time for pudding. Handily, we had Lucy Wager from Pudology as our last guest. They’re a bit special in the world of those on dairy-free and gluten-free diets – we found out exactly why after a quick taste. Find out for yourself.
Fishy puns, one brilliant app and a breakfast on a mission
Takeaway Innovations Expo special (part 2)
We visit Takeaway Innovations Expo and discover everyone's favourite Bread & Butter
The final Speciality and Fine Food Fair episode
Champion and Reeves
Bit Spicy
African Sky
Sogud
Babease
Amadeo Claris of Mercato Metropolitano
A Speciality and Fine Food Fair Special 2016 (part 2)
A Speciality and Fine Food Fair Special 2016 (part 1)
practically homemade curry in a box and how badgers make vegan egg mayonnaise
Lovely Kentish summer beers, some excitingly flavoured jerky and a quick and easy veggie dinner
a most unusual berry juice and how to make sure food never goes to waste
A proper craft beer renaissance and the world's best peanut butter
Delicious, traditionally smoked meats and how to freeze booze
Frill
Fat Gay Vegan
Creative Nature
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