Entries for The FoodTalk Awards are still open, so if you’re a UK company at the forefront of innovation in taste, packaging, writing or food tech – why not apply while you catch up on this week’s show with Sue Nelson and Guy Routledge.
First up, we got techy with it. David Booth from Tech City Ventures was on hand to give us some fabulous tips for businesses in the food industry… everything from branding to investment, you’d be mad to miss it.
From the world of tech, we explored a world that’s a million miles from computers – the English Channel. Yes, you may get big fishing companies using their sonar radars in some parts of the world, but Barry from Hollowshore Fisheries explained how the family business keep it simple when they’re catching Oysters.
After all that talking, it was time for pudding. Handily, we had Lucy Wager from Pudology as our last guest. They’re a bit special in the world of those on dairy-free and gluten-free diets – we found out exactly why after a quick taste. Find out for yourself.
Revolicious
Speciality and Fine Food 2017 (part 2)
Speciality and Fine Food 2017
Tea world is your oyster
Getting zingy with it
The Spotify of wine
A dash of kitchen innovation
Sweet life for your little urchins
Top of the chocs
Summertime specialities
Banishing crisp cash
Think foodie around the globe
Bready beer - the perfect match
No rats in mi kitchen
Cheers to the award winners
Spanish sojourn in the studio
Working magic on alleviating allergies
Going nuts about gin
Grilling Puff Daddy
This little piggy is souperb
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