Entries for The FoodTalk Awards are still open, so if you’re a UK company at the forefront of innovation in taste, packaging, writing or food tech – why not apply while you catch up on this week’s show with Sue Nelson and Guy Routledge.
First up, we got techy with it. David Booth from Tech City Ventures was on hand to give us some fabulous tips for businesses in the food industry… everything from branding to investment, you’d be mad to miss it.
From the world of tech, we explored a world that’s a million miles from computers – the English Channel. Yes, you may get big fishing companies using their sonar radars in some parts of the world, but Barry from Hollowshore Fisheries explained how the family business keep it simple when they’re catching Oysters.
After all that talking, it was time for pudding. Handily, we had Lucy Wager from Pudology as our last guest. They’re a bit special in the world of those on dairy-free and gluten-free diets – we found out exactly why after a quick taste. Find out for yourself.
THE PHILOSOPHY OF GIN
CALUM FRANKLIN AND THE WONDERFUL WORLD OF PIES
OUR FAVOURITE COOKBOOKS PART 2
OUR FAVOURITE COOKBOOKS PART 1
MEAD: THE BEES KNEES
SHEILA DILLON, LEGEND OF THE AIRWAVES
ASMA KAHN AND DARJEELING EXPRESS
DRY DRINKER JANUARY
PORN STAR MARTINI AND ALL THAT
MORE CHEESE PLEASE BLOOPER
MORE CHEESE PLEASE
MRS POTATO HEAD
WISH YOU WERE BEER
CHEWING THE FAT
CHOCOLATE WITHOUT THE MILK
WAKE UP AND SMELL THE COFFEE
ENGLISH SPARKLING WINE - A FAMILY AFFAIR
A GLASS OF MILK A DAY . . .
I‘M A CIDER DRINKER
The story of Asma Kahn and Darjeeling Express
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