Recent studies have shown that improving our diets positively affects our health. Sustainable food production also can further reduce damage to the planet. Click the link in our bio to listen to our episode with Sarah Reinhardt of the Union of Concerned Scientists. We discuss how improving our diets improves the planet's health. Sarah also talks about how new policy recommendations for federal agencies can help protect public health and food security for generations to come.
Norway EVs - Green Sense Minute
Learning from Norway about Electric Vehicles
When Solar Ends - Green Sense Minute
Solar Decommissioning Report: Justin Lindemann
Greenhouse Technology - Green Sense Minute
Farming Technology
Solar-Electric Vehicle - Green Sense Minute
Aptera: new solar-electric vehicles
Water Sustainability - Green Sense Minute
Kevin Fitzpatrick: Engineering the Deep Tunnel
Infinite Herbs - Green Sense Minute
An American Success Story
Charging EVs - Green Sense Minute
Charging EVs in the Cold: Tom Appel
Training Urban Farmers - Green Sense Minute
Eliza Fournier: Sustainable Farming
Josh and Rebecca Tickell: Common Ground
Common Ground - Green Sense Minute
Maria Gallucci on Steel - Green Sense Minute
Can the Steel Industry change?
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