Chef Bernard Bennett has taken the Lowcountry by storm since he opened Okan in Old Town Bluffton last year. What started as a food truck is now a busy restaurant that has helped put him on the culinary map, including being nominated for a prestigious James Beard Award and appearing on Food Network’s show Chopped. He visited our studio to talk about what’s next.
5 Questions With: Episode 15 - Bluffton Police Chief Stephenie Price
5 Questions With: Episode 14 - SCDOT’s Lowcountry Program Coordinator Craig Winn
5 Questions With: Episode 13 - Jenn McEwan with Culture HHI
5 Questions With: Episode 12 - Executive Director of the Historic Mitchelville Freedom Park Ahmad Ward
5 Questions With: Episode 11 - Shore Beach Service’s Operations Manager Mike Wagner
5 Questions With - Episode 5: Southwest Airlines’ Vice President of Marketing Bill Tierney
Power Hour Podcast: May 19th, 2021
5 Questions With: Episode 10 - Frank Babel Co-Chairman Bike Walk Hilton Head Island
5 Questions With: Episode 9 - Nicole Bentley - Apprenticeship Consultant with Apprenticeship Carolina at SC
5 Questions With: Episode 8 - Marine Biologist Amber Keuhn
5 Questions With: Episode 7 - CEO of Hilton Head Area Association of Realtors Jean Beck
5 Questions With: Episode 6 - RBC Heritage Tournament Director Steve Wilmot
5 Questions With: Episode 4 - Dr. Raymond Cox with Volunteers in Medicine
5 Questions With: Episode 3 - Business Coach Scott Beebe
5 Questions With: Episode 2 - USA Today’s ”Gratitude Guru” Chris Schembra
5 Questions With: Episode 1 - HHI Town Manager Steve Riley
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