Each year, 1/3 of food produced in the world goes to waste, and generates 8% of all greenhouse gas emissions. Too Good to Go is on a mission to change that. Too Good to Go is a leading anti-food waste app that allows users to buy surplus fresh food from local restaurants and save it from going to waste. This week we spoke with Claire Oliverson, U.S. Head of Marketing at Too Good to Go to discuss how the app works, their expansion plans and how their market-based solution is fighting food waste globally.
Green Automotive News with Tom Appel of Consumer Guide Automotive
Pracitcal Futurist Michael Rogers on life after COVID-19
Food safety during coronavirus
Activism via innovation with Extinction Rebellion
Green cars a no-show at the nation's largest auto show?
Arbor Day Foundation's Tree Cities of the World
Getting beyond sustainability/Green Rush
Global worming/Insect light pollution
DHL pedal delivery bikes/Green Automotive News 2020 recap
Green Rush part 2/Filtering storm water with sand
Green Rush/Microplastics research
New Ford Mach-E/Solar panel innovations
Farm labor/Not Coralated art installation
Asphalt recycling/Every Bottle Back initiative
Great Lakes water levels/Stroodles biodegradable pasta straws
Carlsberg's new sustainable beer bottle/100% renewable energy goal in Virginia
U.S. public transportation report/Green automotive news
Green Builder Media/U.S. soil quality update
America Recycles Day/Renewable energy benefits
EPA clean water rollbacks/Understanding 'organic' and 'locally grown' labels
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