Trevor Cook from Totally Vets Manawatu is well-known by farmers around the country for his work in farm consultancy, extension and research.
In this call, Trevor will share his knowledge and insights for fine tuning your animal health plan following the dry autumn and heading into lambing and calving.
Important Mycoplasma bovis update for farmers: National Beef Survey
Sheep and beef farmers encouraged to open gates for Open Farms Day
2019 Ahuwhenua Trophy winners: Eugene and Pania King, Kiriroa Station, Gisborne
BREXIT update, with Esther Guy-Meakin, B+LNZ
Shaping the future of New Zealand’s red meat sector: positioned to successfully respond to the trends and challenges
Thinking outside the box: Jack Cocks & Joanne Stevenson on Resilience in the farming business.
Thinking outside the box: Mike Petersen on the positives to NZ trade in the face of international disasters
Thinking outside the box: Julia Jones on alternative proteins and the opportunities for NZ farmers
Prof Stephen Goldson: New Zealand Grassland Association Levy Oration 2017
BreakFeed: Talking Bull 3 – Stockwater, fertiliser, fencing and other important details
BreakFeed: Talking Bull 2 – Living with bulls
BreakFeed: Talking Bull 1 – Why you should (or shouldn’t) farm bulls.
Reflections: Concluding panel discussion at the 2019 Red Meat Sector Conference
Beef + Lamb New Zealand’s Trade Policy programme
Break Feed: Farmer to commentator, with Rowena Duncum
Herb and clover pastures for higher liveweight gain, with Professor Paul Kenyon of Massey University
Successful early weaning of lambs, with Professor Paul Kenyon, Massey University
Gaining resilience in the result of tragedy: Louise Robson
B+LNZ’s Zero Carbon Bill submission explained
Pass It On: Families, Farms and Succession. Part 3: Draft a Plan, and Find a Structure
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