Hello and welcome to 2022's first installment of The Burnt Chef Journal. A podcast dedicated to tackling mental health stigma, raising awareness and inspiring others.
We kick the year of with Simon Maguire who is Managing Director of Luxury Family Hotels. Simon talks openly about his reliance on alcohol, painkillers and food as a coping mechanism whilst he continued gain weight and build his career within hospitality.
It was inspiring listening to Simon's story and the journey he has gone through to tackle his demons and start to unlearn the above behaviours.
Simon is taking part in an Ironman competition raising funds for Alabare Christian Care & Support. For more information on Simon's fundraising, or to donate, please check the link out below.
Simon Maguire is fundraising for Alabaré Christian Care & Support (justgiving.com)
Dru Jaeger - Club Soda talks Mindful Drinking
Tommy Heaney - Don't Rush!
Simon The Butcher - Proud of a 36 Hour Shift?
Oli Marlow - Gaining Worldwide Experience
Geoff McDonald - Where is the 'Health' in Health & Safety?
Candice Brown - After Great British Bake Off
Bea Schulz - Meet an Ambassador
Clare Smyth - Training Staff is Key to Success
Paul Ainsworth - Calm Seas Don't Make Good Sailors
Sam Moody - Respecting Staff & Ushering in Change
Jaqueline Wise - Sales & Marketing to Masterchef Pro
Darryl Collins - Smashing Stigma with Open Conversation
Nathan Outlaw - It's more than Michelin stars
Adam Byatt - Lessons from 34 Years in the Trade
Matt Abe - The Road to 3 Michelin Stars
Kirk Haworth - Personal Resilience and Living with Chronic Illness
Sat Bains - Paving the Way for a Healthier Industry
Luke Holder - Staff Are People Not Numbers
Joseph Workman - Authentic Team Building
Iain Wilkinson - Gambling Addiciton
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