This is the second episode that I recorded with Mr. Morten Munchow during my trip to Copenhagen in August 2021. Morten is an old coffee friend of mine and a fabulous coffee scientist. He runs the company Coffee Mind and together with his colleague Ida Steen he has been doing a lot of interesting research within the coffee world, mainly focusing on coffee roasting and the sensory evaluation of coffee. They also provide training for both coffee professionals and other people who are interested in coffee roasting and sensory training.
In this particular episode, Morten is talking about some of their latest research on organic acids in coffee. You can also learn more by watching their videos on this subject on www.coffee-mind.com or their YouTube channel.
Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind
Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective
Episode 14 - 2021 A Coffee Year in Review
Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo
Episode 12 - Interview with the 2021 World Barista Champion Diego Campos
Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas
Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting
Episode 8 - Funky coffee
Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm
Episode 6 - A chat about Marit's trip to Central-America
Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona
Episode 4 - Espresso with Anders Fretheim - Part 2
Episode 3 - Espresso with Anders Fretheim - Part 1
Episode 2 - Roasting with Ben Symes - Part 2
Episode 1 - Roasting with Ben Symes - Part 1
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