In this episode I speak once again with one of my favourite researchers and educators in coffee, Mr. Morten Munchow and his colleague and sensory scientist Ida Steen.
They are the people behind the Coffee Mind academy and are doing some fascinating research in coffee. I have had the privilege to be involved with some of their research in various forms and have personally learned a lot from them both over the years.
You might have heard the episodes I recorded last year with Morten on roasting and organic acids in coffee already, but if not please make sure you listen to those episodes as they are highly educational.
Join our conversation about their newly updated coffee tasting flavour wheel and listen to Ida and Morten explain how to utilise the flavour wheel and why it is now updated with both time, temperature, mouthfeel and taste.
The Flavour wheel can be purchased and downloaded here: https://coffee-mind.com/product/coffeemind-flavour-wheel/
Check out the Coffee Mind podcast here: https://coffee-mind.com/podcast/
Coffee Mind website: https://coffee-mind.com
Music by my uncle Jens Wendelboe.
Future Plans and a Year in Review at Los Pirineos with Diego Baraona
Episode 35 - Inside Kenya’s Coffee Market - Part 2
Episode 34 - Inside Kenya's Coffee Market - Part 1
Episode 33 - 2023 - A Coffee Year in Review
Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation
Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2
Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg
Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane
Episode 28 - Jens Wendelboe: Mastering the Symphony of Success
Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2
Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1
Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos
Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard
Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise
Episode 22 - 2022 - A Coffee Year in Review
Episode 21 - A conversation about our coffee farm Finca el Suelo
Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard
Episode 19 - 15 years of business - A walk down memory lane with Anders Valde
Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås
Episode 17 - How we source and roast coffee — A conversation with our roastery team
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