Society for Nutrition Education and Behavior
Technology
Our manuscript presents the effectiveness of a training program for health workers regarding infant feeding practices to reduce sugar consumption in children in south Brazil. A training session based on the Brazilian National Guidelines for Children was provided for the primary care workers. The results indicated that children attending intervention health centers had a 27% reduced risk of sugar introduction before 4 months of age and lower added sugars consumption at 3 years of age.
7.22 School Meals For All
7.22 Reimagining Nutrition
7.22 Oral Abstracts 8
7.22 Oral Abstracts 7
7.22 Oral Abstracts 6
7.22 Inspiring Food Citizens
7.22 Innovative and Inclusive Methods
7.22 Getting Beyond 50%
7.22 Exploring Mediterranean Food
7.22 Empowering Nutrition Educators
7.22 Empowering Food Citizens
7.22 Empower Consumers To Connect The Dots
7.22 Community Gardens
7.21 Why Aren’t Americans Eating Seafood
7.21 Strategies To Advance Racial and Health Equity
7.21 Regency CD Afternoon Sessions combined
7.21 Promoting Equity
7.21 Oral Abstracts 4
7.21 Nurturing Young Food Citizens of the Future
7.21 Nutrition Security
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