Mateo Rogers and Brittney Yracheta are the chef-owners behind Momotaro Ramen, a noodle restaurant in the Paso Market Walk in Paso Robles, California. I met Brittney and Mateo while writing a story about steamed buns. At the time, they shared a mushroom hirata bun with me, and it was one of those flavor moments where a taste really stops you in your tracks: it was so, so rich and concentrated, with that pillowy bun and meaty filling that didn’t actually include meat. I loved getting to know them better this time around. They shared about how Mateo was homeless for a while, how he won Brittney’s heart with grits, how Brittney’s pescatarianism — if that’s a word — informs the wonderfully meat-free dishes they’ve made together since their earliest days with Heirloom Catering, which they closed a little over one year ago. They are fascinating and talented — I hope that comes through loud and clear.
Website: eatmomotaroramen.com
Instagram: @momotaroramen
Oddette Augustus, chef and caterer, Miss Oddette’s Creole Kitchen, Paso Robles
Janine Stone, food entrepreneur, A Bitch-In Kitchen, San Luis Obispo, CA
Brittany App, water activist and filmmaker, ”Where There Once Was Water,” Carrizo Plain, CA
Jim Clendenen, winemaker, Au Bon Climat Winery, Santa Maria, CA
Jack + Michelle Rudolph, farmers and cheesemakers, Stepladder Creamery, Cambria, CA
Kendra Aronson, cookbook author and creative, San Luis Obispo, CA
Matt Cross, owner, Broad Street Public House, San Luis Obispo, CA
Max Montgomery, brewer and owner, There Does Not Exist, San Luis Obispo, CA
Larry Kandarian, grain farmer, Kandarian Organic Farms, Los Osos, CA
Erin Primer, Food Services Director, San Luis Coastal Unified School District, San Luis Obispo, CA
Tim Veatch, chef and baker, Wayward Baking, Los Osos, CA
Sara + Jon Peterson, owners, Scout Coffee and HoneyCo Coffee Roasters, San Luis Obispo
Neal Maloney, owner and farmer, Morro Bay Oyster Company, Morro Bay
Erin Holden, beekeeper, Central Coast Beekeepers Alliance, Atascadero
Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles
Greg Clarke, author and illustrator, A Sidecar Named Desire, Thousand Oaks
Chris Dillow + Evan Toohey, chef and employee, Fig at Courtney’s House, Templeton
Mike Sinor, winemaker, Sinor-LaValle Wines, Avila Beach, + Ancient Peaks Winery, Santa Margarita
Chef Daisy Ryan + Greg Ryan, restaurateurs, Bell’s, Los Alamos
Jenn Harris, senior food writer, The Los Angeles Times
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