The Tim Atkin Cork Talk Podcast
Arts:Food
Given his first pairs of secateurs by his dad on his seventh birthday, Hubert de Boüard was destined to be a winemaker. Best known for his transformation of Château Angélus in St. Emilion, which is now one of only four Premiers Grands Crus Classé A, Hubert is also an international consultant who works on three continents. Listen to us chat about his love of Caberent Franc, where to find value for money in Bordeaux and the secrets of a great blender.
To read more about Hubert's wines, look at the Château Angelus and Hubert de Boüard Consulting websites. You can also follow him on Instagram @hubertdebouardconsulting.
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Sandra Bravo
Cork Talk with Edy Del Popolo
Cork Talk with Corlea Fourie
Cork Talk with Jane Eyre
Cork Talk with Paul Hobbs
Cork Talk with Caroline Frey
Cork Talk with Jesús Madrazo
Cork Talk with Rodrigo Soto
Cork Talk with Chester Osborn
Cork Talk with Elías López Montero
Cork Talk with Michel Friou
Cork Talk with Dorli Muhr
Cork Talk with Sergio Verrillo
Cork Talk with Tom Puyaubert
Cork Talk with Abrie Beeslar
Cork Talk with Ricard Rofes
Cork Talk with Daniel Daou
Cork Talk with Sebastián Zuccardi
Cork Talk with Laurent Miquel
Cork Talk with Randall Graham
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