Have you ever missed a shot at an animal? Nerves, distance, brush or just plain poor judgement can lead to a miss on an animal. In this episode, we are talking about the factors that lead up to a missed shot and reflect on how we can improve our decision making and skill set to minimize the potential of this happening. I am joined by hunting partner Chef Mark Perrier and hunting guide and friend Nolan Osborne of the Journal of Mountain Hunting. This is swapcast with the Journal Of Mountain Hunting "Beyond the Kill Podcast" so you can find our conversation there too.
Nolan Osborne is hunting guide, outdoor writer, and the editor of the Journal of Mountian Hunting - @nmo
Mark Perrier is a Chef and restauranteur based in Vancouver - @thechefwhohunts
Join us for one of our workshops www.eatwild.ca
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EatWild Podcast 010: Jesse Zeman on Sheep Hunting and Advocating for Wild Things
EatWild Podcast 009: Perspectives on Hunting, Habitat and Wildlife Management from 1951 to 2017
EatWild Podcast 008: Whitetail Hunting - Talking Deer Hunting, Mentorship, and Getting Lost
EatWild Podcast 007: Drift Hunting - Pro and Cons
EatWild Podcast 006: Sheep Hunting - Navigation
EatWild Podcast 005: Sheep Hunting - No Sheep
EatWild Podcast 004: Sheep Hunting - Float Plane and Staying Dry
EatWild Podcast 003: Sheep Hunting - Trip Planning
EatWild Podcast 002: New Hunters (Mike & Greg Taylor)
EatWild Podcast 001: Moose Calling with Lance Grubisich
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