I've had some incredibly important and valuable conversations on this podcast - yet this conversation may be the one that impacts you and your business the most.
When considering flexible packaging options, the vast majority of my podcast guests and clients at FoodPak value a sustainable solution for their brand and consumers.
Despite the material structure of the package, often times it's the end of life infrastructure available in the local municipalities that dictate what sustainable means, and the available options that you have for your product and business.
This episode lays it all out on the table - especially if you are frustrated with the lack of information and greenwash surrounding the recyclability or compostability of flexible packaging out in the world.
After listening to this discussion you will have a clear understanding of the current and future end of life systems for flexible plastic packaging in North America, and what that means for your business.
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Colin was the director of the Recycling Council of Ontario and executive director for the Pollution Probe Foundation from 1982 - 1989.
In 1989 Colin established CIAL Group - An independent environmental policy and program consulting firm with significant experience in the design and implementation of pollution prevention, lifecycle management, and Sustainable Development projects within the private sector. Clients include major corporations in the food, consumer products, energy and transportation sectors as well as trade associations and government departments.
Colin was the environmental columnist for the Financial Post from 1990 to 1994. He publishes and edits the Gallon Environment Letter, an electronic newsletter addressing environmental issues.
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Web: http://www.cialgroup.com/
LinkedIn: Colin Isaacs
Email : colin@cialgroup.com
https://repurpose.global/
https://ellenmacarthurfoundation.org/
https://recyclebc.ca/flexiblepackaging/
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Please support this podcast by checking out our show sponsor
FoodPak: https://www.foodpak.com/
Leave a review, rate the show and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com
90. Independent BC Cranberry growers Brian & Mandy Dewit from The Bog | Riverside Cranberry Farm.
89. The first 12 months is a ride with Dana VanVeller - Co Owner and Operator of Brightside Foods
88. It’s not success, but failure that creates change with Sheila Didomenicantonio & Brad McNish - owners & operators of Natural Farmworks / Tea’d Greens.
87. The foundation is built, now it’s time to grow with Kyla King - Owner & Operator of Rad Jamz
86. Industry chat & the common thread that binds us all with Andrea Gray-Grant - Founder & CEO at Good to Grow
85. Offset your CPG’s plastic footprint with Geoff King - Director of Thought Leadership at rePurpose Global
84. Evolve or die with David Schneiderman Co Founder & CEO of Two Bears Coffee
83. Food Brokerage, CPG’s and Grocery insights with Jordan James Rogers
82. Diversifying a family legacy onto the retail shelf with Jeff Ball - Founder & CEO of Thrive Provisions
81. What 26 years in the Natural and Organic market can teach you with Ian Walker - Founder & President at Hippie Snacks & Owner of Left Coast Naturals.
80. Jake Karls - Co Founder of Mid-Day Squares | You need to be building relationships and making noise
79. Business, endurance and chocolate with Kristyn Carriere - Co Founder of Seven Summits Snacks
78. Mixing Art with Science | A deep dive into plant based cheese with Karen McAthy - CEO & Co Founder of Lumi Foods (Blue Heron Creamery)
77. Industry Case Study | Business, Health & Psychedelics with Jack Boon - Founder & Owner of Jungle HQ
76. Pre launch strategy & selling with Damien Law - Founder at Effin’ Good Snacks
75. Acquisitions & going public with Connie Marples - Founder of Boosh Food
74. The startup rush with Lauren Bensadoun, Co-Founder of BUZZD Nutrition
73. The explosive growth of Natural & Organic, and what that means for your CPG - LIVE from the CHFA trade show floor with Richard Pollock
72. James Donaldson - CEO at BC Food & Beverage talks common industry challenges, upcoming events, sales and leadership
71. Domestic food supply resilience, supporting local and industry chit chat with Debra Hellbach - Manager at the Centre for Seafood Innovation at VIU
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