Caroline Eden on a culinary journey along the Black Sea coast

Caroline Eden on “Black Sea: Dispatches and Recipes – Through Darkness and Light” (Quadrille), a richly illustrated part-cookbook, part-travelogue describing places, people and recipes from the Black Sea coasts of Ukraine, Romania and Bulgaria to Istanbul, Trabzon and Rize in Turkey.

Become a Turkey Book Talk member to support the podcast and get (English and Turkish) transcripts of every interview, transcripts of the entire archive, and an archive of over 200 reviews covering Turkish and international fiction, history, journalism and politics.