A Chef‘s Notes: Key Takeaways from the BBQ Trail
The Culinary Institute of America

A Chef‘s Notes: Key Takeaways from the BBQ Trail

2021-10-10

Chef Einav Gefen shares her experiences from the barbecue stops in Texas, Tennessee, Virginia, and the Carolinas.

Get BBQ recipes and watch the full series here!

Comments (3)

More Episodes

All Episodes>>

Get this podcast on your phone, Free

Create Your Podcast In Minutes

  • Full-featured podcast site
  • Unlimited storage and bandwidth
  • Comprehensive podcast stats
  • Distribute to Apple Podcasts, Spotify, and more
  • Make money with your podcast
Get Started
It is Free