This episode was basically my first impressions after spending a week up on Dong Ding mountain. The taste of the place is still fresh in my mind! I had such an amazing time, learned a lot and worked hard.
I LOVE a Good Puer
Smooth Water Baozhong
14th Anniversary Celebration
What Makes It "True Bush" Tie Guan Yin?
Aged Tie Guan Yin
Modern Style Muzha Tie Guan Yin
Slapped with the Enlightenment Stick
Ego and Ignorance : Anxi Tie Guan Yin
Introduction to Aged Oolong (1966 Beipu)
Lalashan Hongshui and Brewing Practice
Blind Tasting High Mountain Oolong Pt 2
Blind Tasting High Mountain Oolong Pt 1
Five Faces of Charcoal Dong Ding
"Deliciously Bitter and Delightfully Dry" : Charcoal Da Hong Pao
"Opening" an Oolong : Traditional Dong Ding
Buddha Hand with the Bubbly Couple
#1 Crimson Lishan with Mandy and Adrian
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50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Federalist Papers
The War of the Worlds
Walk-In Talk Podcast
Longer Tables with José Andrés