Melting Spots 5: Fusion

Fusion cuisine is much more than a foodie buzzword. It’s a tangible (and often delicious) representation of the ways people, ideas and flavors move across borders and create new cultures. Something that can only really exist because of migration. In this episode of Melting Spots, chefs and owners from Señor Sisig, Midnite Bagel, Boug Cali, and Uji Time Dessert share stories of melding cultures, ideas, and flavors to create something new. 

Melting Spots is a food map & storytelling project from the California Migration Museum that explores how immigrants have shaped San Francisco and fed its residents from the first Gold Rush to the latest AI boom. Explore more at calmigration.org/meltingspots