Episode 67 was a great experience for us, it turned out to be a very lengthy, detailed, passionate and verbose show about how the Flyfishing sausage is made. By that I mean the work that goes into those social media success stories that we scroll onto with excitement and sometimes envy. A big part of this show is discussing the hours, failure and preparation that goes into that seemingly charmed life of an angler who to many looks like they live in the greener paddock. Join me (Chris) and guest host Alex Roy as we share our personal experiences and those experiences of others we know who have experienced “The Grind”.
Episode 164 Eugene Pawlowski
Episode 163 - Luke Spear
Episode 162 - A basic explanation of some materials
Episode 161 - Rory Brooks ( Tropical Sportfisher)
Episode 160 - Reel Talk
Episode 159 - Hydrodynamics, cross examination and crab flies
Episode 158 Tauranga NZ with Gian Booysen
Episode 157 - Brody Sutton (Shallow Water Safaris)
Episode 156 - Starting Out Special
Episode 155 - New Ground with Paul Dolan ( Mackay Fly and Sportfishing)
Episode 154 Wil Flack (Belize_Fly, Tres Pescados)
Episode 153 - Toga Town
Episode 152 - Frotherpine
Episode 151 - John Billing ( Reel Recovery)
Episode 150 - Jimmy Barwick
Episode 149 - Jack Porter
Episode 148 - Return of the Voltz 2
Episode 147 - Estuary Jedi Clinic with Brook Swanton and James Caves
Episode 146 - Scott Mitchell SAVE OUR FLATS
Breaking News - Great Sandy Straight Marine Park Zoning Plan
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