In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about the latest at COP28 in Dubai, as final negotiations take place. They discuss the progress in fossil fuel phase-out and concerns in lack of progress in other areas such as nature and food systems. They also talk about potential updates from the European Commission on the EU deforestation regulation.
Plus: Bea Stevenson shares information about the upcoming Innovation Forum webinar on EUDR, the next in the "big debate" series, taking place on 18th January at 1pm CET. Click here to register.
And, Innovation Forum's Emily Heslop introduces the future of food conference on 29th-30th May 2024 held in Minneapolis. $500 discount early-bird registrations are open.
Weekly podcast – Compliance, collaboration and chemical recycling: the future of plastics and packaging
How to measure and track corporate emissions data
Transformation, traceability and transparency: from intention to action
Monday briefing: carbon credit trading on Tokyo Stock Exchange
Is our food undervalued?
Tackling deforestation with carbon markets in Cambodia
Monday briefing: England’s single-use plastics ban explained
Weekly podcast – Delivering future food supply security: a how-to guide
Going the whole hog? Sustainability in the US pork sector
Driving change in fashion: circularity, design innovation and regulation
Weekly briefing: Managing food waste across the supply chain
Weekly podcast – Farmer voice: how brands and buyers can help smallholders and secure supply
Dyeing for change: decarbonising the textiles supply chain
Monday briefing: What to look for at Climate and SDG weeks
Weekly podcast – What good corporate data measurement looks like
Collaboration to drive progress on decarbonising apparel supply chains
The chemical recycling debate: is there a place for chemical recycling in a net zero and circular world?
Monday briefing: temperature check on progress towards achieving SDGs
Weekly podcast – Effective carbon market solutions: how Cambodia is tackling deforestation
How to develop resilient food value chains
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