The Fried Egg is launching a membership! It's called Club TFE. Starting on January 2, 2023, members will have access to exclusive content, along with a variety of other perks. In this episode, Andy and Garrett dive into the details of what Club TFE will offer. They also chat about the history of The Fried Egg and how they think the company fits into the current media landscape.
To learn more about Club TFE and to sign up, go to thefriedegg.com/membership.
School of Golf Architecture: Tie-Ins with Riley Johns
Christina Kim
Joel Dahmen
Yolk with Doak 20: Sedge Valley, Drivable Par 4s, and the State of Restoration
School of Golf Architecture: Linksland with George Waters
Superintendent Series: Josh Lewis on Bandon Dunes, Pasatiempo, and Chambers Bay
Geoff Shackelford on Covid-19 and Golf
Fried Egg Stories: Making TPC Sawgrass
Michael Keiser, Jr.
School of Golf Architecture: Place with Blake Conant
Nick Mackay on the Business Side of Professional Golf
Superintendent Series: Roger Null on His Life in Golf
Yolk with Doak 19: Pete Dye and Bandon vs. Scotland
Golf Fitness with Barrett Stover
Mike DeVries on Designing Affordable Golf and Learning from Maxwell and MacKenzie
Fried Egg Stories: Tiger’s Pro Debut
Superintendent Series: Edric Funk and Matthew Wharton on the Turfgrass Industry
Geoff Shackelford on the Distance Insights Report and the Premier Golf League
Yolk with Doak 18: Templates, His Routing Book, and Modern Green Speeds
Brad Faxon
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