If you love French coffee and pastries (and who doesn't?), you need to meet Lou, a pro basketball player turned pastry chef! We have a conversation with him in this special extended edition. Jason feeds sugar to his dog and his son (19:40). Myles uses slo-mo to extinguish the "cryfecta" (23:05). Take a local trip with us to Paris at "Lou the French on the Block."
SHOW NOTES Lou the French on the Block ADDRESS: 14007 W Riverside Drive, Burbank
Ep 17 - Chocolate, coffee and more chocolate [Chokolatta]
Ep 16 - Celebrities and sweet coffee [Priscilla’s Gourmet Coffee, Tea and Gifts]
Ep 15 - Coffee or adrenaline shot? You make the call. [Moby's Coffee and Tea Company]
Ep 14 - How does the #1 coffee in the U.S. taste? [Reborn]
Ep 13 - Basecamp coffee is within your reach! [Basecamp Coffee & Eatery]
Ep 12 - How hot is coffee from the Equator? [The Palm Coffee Bar]
Ep 11 - Mmmmm donuts... and coffee! [California Eatery]
Ep 10 - How does 25 equal the "perfect espresso"? [White Drop Espresso]
Ep 09 - What the heck is an "Olla"? [Café de Olla]
Ep 08 - Can a cup of Joe live up to its name? [Joe Coffee]
Ep 07 - Public transportation never tasted this good [Groundwork Café at the North Hollywood Historic Train Depot]
Ep 06 - Coffee made simple... or is it? / Magnolia Triad Pt 3 [Simply Coffee]
Ep 05 - Can coffee turn you on? / Magnolia Triad Pt 2 [Romancing the Bean]
Ep 04 - It's time to go Cuban / Magnolia Triad Pt 1 [Blvd Cafecito]
Ep 03 - I love the smell of fresh roasted beans in the morning [San Marcos Coffee Roasting]
Ep 02 - What NOT to talk about while you drink coffee [Little Ground Cafe]
Ep 01 - Does Brain Octane in coffee make you smarter? [Full-O-Life Breakfast Cafe]
[Preview] Coffee Cafe - Meet Jason & Myles
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