In this episode of drink with me, we're having Aberlour's very interesting and exciting A'bunadh. It's got one of the best Whisky Origin Stories out there, including a tale of true knuckle-headedness from the 70s. Murdina and I cover a lot of ground, including the correct pronunciation of "neanderthal," which extinct animal we'd most like to eat (Murdina shares her family Mammoth recipe), and of course her candy pairing. This is one of AWJ's favorite whiskies and favorite distilleries, so go grab yourself a bottle (if you're legal of course) and let's drink and talk whisky!