Last week, the Fried Egg team went on a whirlwind tour of California, and in this episode Andy and Garrett break down the highlights. First they discuss Soule Park, host of the Fried Egg's Boomerang event and one of the best public courses on the West Coast. They then talk about two storied championship venues that you'll soon see on TV: San Francisco's Olympic Club and San Diego's Torrey Pines, upcoming sites of the U.S. Women's Open and the U.S. Open, respectively. Andy and Garrett dig into the undeniable strengths of these courses as well as their substantial weaknesses.
Five Things About the 2021 Open Championship with Jaime Diaz
The Controversial Beginnings of Royal St. George’s
Superintendent Series: Brendan Byrne on Llanerch and Philly Cheesesteaks
Shane Ryan on the Ryder Cup and the State of Golf Media
2021 U.S. Open Recap with Shane Bacon
Viral Stretching Routines and Hilarious Host-Family Stories with Brad Marek
Five Things About the 2021 U.S. Open with Geoff Ogilvy
Superintendent Series: Rich McIntosh on Torrey Pines and the U.S. Open
Mike Clayton on Phil’s Win, World Tours, and the U.S. Women’s Open
Fried Egg Stories: The Qualifier
Five Things About the 2021 PGA Championship with Kyle Porter
Superintendent Series: Jeff Stone on Kiawah and the PGA Championship
Fried Egg Stories: Making the Ocean Course
What’s New at the Ocean Course with Scot Sherman
Golfers and Environmentalists Are Not Enemies
Reviewing Hideki’s Masters Win with Sean Martin
Five Things About the 2021 Masters with Shane Bacon
The Lost Masters with Curt Sampson
Jim Wagner of Hanse Golf Course Design on Contours and Cavemen
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