Professor Fred Provenza re-joins us on the WorldWild Podcast to continue the conversation on complexity in food, different ways of doing agriculture, the wisdom of grazing animals and our own bodily wisdom...
21 | Places You Know with Thomas Laursen
20 | Plants Native to Humans with John Kallas
19 | Weeds to Delicacies with Mark Hix
18 | Nature the Great Library with John Akeroyd
17 | The Story of Weeds with Philip B. Stark
16 | Modern British Cooking with Jeremy Lee
15 | Cactus Calls the Rain with Mark Lewis
14 | What Might We Become with Sunny Savage
13 | Responsible Deliciousness with Matt Orlando
12 | Back to the Family Table with Santiago Lastra
11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill
10 | Wild Food Traditions with Łukasz Łuczaj
9 | An Ethnobotanist's View with Anna Lewington
8 | False Dichotomies with Jules Pretty
7 | Restoring Vital Connection with Monica Wilde
6 | Food as Medicine with Alex Laird
5 | Temporarily Uncertain of Our Position with Tristan Gooley
4 | Land, Heritage, and Freedom with Alastair McIntosh
3 | Wild Fermentation Helpline with Sandor Katz
2 | Rediscovering Nutritional Wisdom with Fred Provenza
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