In this episode, I chat with Tabb Singleton from Phat Tabb's BBQ in Idabel, Oklahoma.
See all things Phat Tabb's BBQ here: https://phattabbsbbq.com
Instagram: https://www.instagram.com/phattabbsbbq
Facebook: https://www.facebook.com/phattabbsbbq
1110 S Central Ave, Idabel, OK 74745
(580) 376-1088
Thursday - Saturday - 10:30 am - 3 pm
Texas Monthly Article: https://www.texasmonthly.com/bbq/phat-tabbs-bbq-oklahoma
Chopped Episode: https://www.imdb.com/title/tt2540118/
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Marvin Bendele - Director - Foodways Texas
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Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
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Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
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