Lucky us! Tonight, we get to talk to Eduardo Uranga and Thierry Vrain (and Ivan Loubier) of the CCAC - The Community Created Agricultural Co-op. An ambitious venture - they aim to acquire agricultural land to grow pesticide and antibiotic free foods for 300 families. Listen in and see just how far they've come, how well planned and sourced this project is, and how you can still get involved before it's too late!
Episode 136 "What makes good Bread"
Episode 135"Is there support for women in the food industry?
Episode 134 "What is a popup"
Episode 133 "What makes Hot Chocolates a great place"
Episode 132 "What is with all the Plastic?"
Episode 131"What to do this summer?"
Episode 130 "Food, Art, Poetry, Is There a Connection?"
Episode 129"Can Food Be Your Medicine?"
Episode 128" What's so important about olive oil"
Episode 127 "What's happening at Innisfree Farms?"
Episode 126 "What is hot on the dinner Table?"
Episode 125"What kitchen equipment do I really need?"
Episode 124 "Why should we allow urban agriculture?"
Episode 123 "What is a CSA"
Episode 122 " What is a Growers Cooperative"
Episode 121 "What is Dine Around Comox Valley"
Episode 120 "What's for Valentines Day"
Episode 119 " What to eat with the Family?"
Episode 118 "Winter Foraging? Is it possible?"
Episode 117 "How important are donations to the Food bank?"
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