In this episode, I chat with David Daniel Dan, a Texas Whole Hog Cooker and owner of Mosu, Texas.
See all things David Dan here: https://www.instagram.com/daviddanbbq
Mosu, Texas: https://www.instagram.com/mosu_tx
Brisket Department: https://brisketdepartment.com/collections/whole-hog
Sean Brock episode he mentions: https://www.imdb.com/title/tt3249614
Mule Skinner Smoke Rigs: https://muleskinnersmokerigs.com/
Stan Hays - Operation BBQ Relief
Matt Pittman From Meat Church Answers YOUR Questions
Ben Gilbert and Jeff Kennedy - Moe's Original BBQ
Ben Yanto - Texas Photographer & Content Creator of Texas Food, Culture, & Places
Don and Theo Nguyen - Khoi Barbecue - Houston, Texas
Zardrell Mcknight - Black Maple Barbecue - Grundy Center, Iowa
Dayne Weaver and Thomas Loven - Dayne's Craft Barbecue - Fort Worth, Texas
Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University
Paul Pettefer & Sam Turner - Paul’s RibShack Barbecue - Lake Charles, Louisiana
Mark Champion -Texas Photographer
Jim Buchanan - Dozier's BBQ - Fulshear, Texas
Bryan Bingham Talks New BBQ Venture Called Sunbird Barbecue
Blue Broussard - 1701 Barbecue - Beaumont, Texas
Alice Laussade - Meat Fight
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
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