In this episode, I chat with David Daniel Dan, a Texas Whole Hog Cooker and owner of Mosu, Texas.
See all things David Dan here: https://www.instagram.com/daviddanbbq
Mosu, Texas: https://www.instagram.com/mosu_tx
Brisket Department: https://brisketdepartment.com/collections/whole-hog
Sean Brock episode he mentions: https://www.imdb.com/title/tt3249614
Mule Skinner Smoke Rigs: https://muleskinnersmokerigs.com/
Dave Segovia & Bryan Bingham from Sunbird Barbecue in Longview, Texas
Sean Tucker - Photographer - The Meaning in the Making
Chef Aaron Robins - Boneyard Bistro - Sherman Oaks, California
Brett Boren - Brett’s Backyard Bar-B-Que - Rockdale, Texas
Nudohn PJ Inthanousay - Goldee’s Barbecue
Wine & BBQ with Erin Feges - Episode 3
Robert Sietsema - Senior Editor - Eater New York
Joe Yim - Knox Ave Barbecue - Chicago, Illinois
Jalen Heard - Goldee’s Barbecue - Fort Worth, Texas
Mark Champion - Flint Field Tx
Blake Stoker - Blake’s at Southern Milling - Martin, Tennessee
Erica B. Roby - Blue Smoke Blaire
Wine & BBQ with Erin Feges - Episode 2
Pat Martin - Life of Fire
Chef Johnny Ray Zone - Howlin’ Ray’s
Justin Clemons - Photographer
Brad and Jessica Fee - Big Thicket BBQ - DeRidder, Louisiana
Wine & BBQ with Erin Feges - Episode 1
Fletch Sheridan - Roegels Barbecue - Katy, Texas
Lance Eaker - Eaker Barbecue - Fredericksburg, Texas
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Avonlea
The Adventures of Huckleberry Finn
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters