The Insider Travel Report Podcast
Society & Culture:Places & Travel
Gus Antorcha, president of Holland America Line, talks with Alan Fine of Insider Travel Report at last week’s Seatrade Cruise Global, detailing the premium line's consumer-led approach to longer voyages and onboard experiences, including entertainment and food tailored to the regions visited. Antorcha explains how the fresh fish served is delivered from ocean to table in less than 48 hours, and is certified by the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), For more information, visit www.hollandamerica.com.
Rediscover Berlin’s Famed Hotel Adlon Kempinski
How to Discover Europe the Unique A&K Way
Discover the Rise of Nobu Hospitality From Sushi to Luxury Hotels
What the Future Holds for A&K Tours & Cruises
Discover All the Amazing A&K Luxury Products You Can Sell
Behind Singapore's Bright Outlook for Tourism and Cruising
What the Legendary Geoffrey Kent Is Up to at A&K Today
How MSC Will Make Its Newest Big Ship Feel Smaller
Discover the Secret to Explora Journeys' Rapid Success
Coming Home to the Palace in Lausanne
What to Eat and Drink on the New Sun Princess
Where to Stay in a Castle with a Two-Star Michelin Restaurant
What’s Behind the Makeover of Celestyal Cruises
Where to Stay to See King Ludwig’s Castles in Bavaria
What to See and What to Do Onboard the New Sun Princess
Get a Captain’s View of the New Sun Princess
Discover Althoff Collection’s Luxury Lakeside Retreat in Bavaria
Why Norwegian Is Betting Big on the Future of Cruising
Discover the Althoff Collection of Luxury Hotels
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