Demystified - From the kitchen March 11, 2022

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Paul explains how his love of fishing lead him to look for a Murray Cod from the local fishmongers.  Paul discusses why he chose to cook a Murray Cod, how he decided to prepare it and then the garnishes used.  This method could be used for all white flesh fish.

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Thanks for listening!