EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This is the episode of genuine focus. We are joined by Head Sommelier Antonio Palmarini who comes from the Abruzzo region in Italy. Learn all about the region, the grapes ( oh there are so many grapes ), the struggles and where Abruzzo is heading. We taste some absolutely cracking wines: Collepietro Passarina 2016 by Faraone (exactly! What?), and two Montepulciano d’Abruzzos, one which is made entirely naturally: Senzaniente and the other 2013 by the legendary producer Emidio Pepe. Somehow we still managed to squeeze in the typical nonsense. Jonathan gets very opinionated about religion and the use of donations towards Notre Dame. On a lighter side, he is shamelessly plugging his new project: Sommelier socks! Who wants some? So sit back with a glass of wine and enjoy your first real wine nerdy episode.
Unfiltered Ep 10 We are back with Climate Change, Flat Earth and Dominatrix
Unfiltered Ep 9 The review
Unfiltered Ep 8 The Heartbreak Grape
Unfiltered Ep 7 Moving on from Kevin Spacey and Blends
Unfiltered Ep 6 Love of Latino wine and really old men
Unfiltered Ep 5 Fun facts about unicorns
Unfiltered Ep 4 Things get a bit loose
Unfiltered Ep 3 Safe words with German Riesling
Unfiltered Ep 2 One night in Porto
Unfiltered Ep1 Long & Full in the Mouth
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