Hello ya little appeteasers! On episode 55 of HINKY, we are on location at Old Vine Bistro with Chef Andy Becknell! We talk about falling in and out and back in love with cooking, creative (and tasty!) dishes, and bringing positivity into the restaurant industry. Carrie and Sara talk about their trip to Blue Stallion and Salt and Vinegar, Renee talks about celebrating her husband's 40th birthday, and we put to bed a lively discussion about regional phrases. Renee tells us about some cool stuff going on in town, and we get into the weeds with your answers to the Podcast Question. Find Chef Andy on Facebook and IG @andybecknell and be on the lookout for the Old Vine Bistro social media coming soon. Get all this and so much when you subscribe to the show! Find us everywhere you get podcasts!
Social media:
Hungry in Kentucky: New episodes every other Tuesday
Twitter and IG @hungryinky
Bluegrass Bourbon and Eats:
Facebook and IG @bluegrassbourbonandeats
Twitter @bbandeats
Girls Beer Sports: New episodes every Monday
Facebook and IG @girlsbeersports
Twitter @grlsbeersports
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
That's What She Said
Applegasm
Praise Be to Fall, Y'all
Ginger Me Timbers!
Carnie Drippins
Milk, Milk, Lemonade...
Protons and Carcobydrates
Louie's Secret Sauce
Chicken Salad is Not a Condiment
Skin On is My Favorite
Tastes Like a Tanning Bed
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Anne of Green Gables
The Story of Mankind
Walk-In Talk Podcast
Be My Guest with Ina Garten