Join us as we sit down with two Phoenix entrepreneurs and hear the story of how a city of Phoenix park is getting ready for a transformation that rethinks the role of parks in improving health and well-being.
Aren’t parks already healthy, you ask? Of course. But what would it look like if a project was conceived at the intersection of healthy foods and parks? It would probably look a lot like The Farm at Los Olivos Park (28th Street, north of Indian School Road), a proposed project that combines an urban working farm, a produce stand, an art and education center, and a park concession. It’s a pretty big stretch of an idea, and a pretty bold plan. Hey, nowhere else are you going to experience a conversation that blends farming, art, hospitality, Top Gun, and maybe even a secret about parsnips in Arizona. Learn more:
E50: The Health Data Challenge, Pt. 2
E49: COVID-19 Roundtable Update - 10/12
E48: Emerging Leaders Network
E47: COVID-19 Roundtable Update - 9/29
E46: Minisode 9/23/20 - Census, Vote, COVID
E45: Education, Equity& Health
E44: COVID-19 Roundtable Update - 9/1
E43: The Health Data Challenge, Pt. 1 - 8/25
E42: COVID-19 Roundtable Update - 8/18
E41: Census 2020 Action Update - 8/11
E40: COVID-19 Roundtable Update - 8/4
E39: LGBTQ Communities and COVID-19
E38: COVID-19 Roundtable Update - 7/21
E37: Heat, Health and COVID-19 Part 2
E36: COVID-19 Roundtable Update - 7/7
E35: Heat, Health and COVID-19
E34: COVID Roundtable Update - 6/23
E33: Arizona Food Systems and COVID-19
E32: COVID Roundtable Update - 6/9
E31: Storytelling for Systems Change
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