Sustainable Seafood is a Pride of B.C. with Untapped Potential

It’s no secret that British Columbia’s diverse landscape makes it a producer of some of the most coveted food in Canada—and the waters off of its coast are no different.

B.C. produces some of Canada’s best wild-capture seafood, like salmon, crabs, and prawns. The crisp, cold waters of the Pacific Ocean produce seafood that is recognized around the country and the world for its quality and sustainability. It’s a pride of the province that deserves to be celebrated.

 

READ MORE: www.globalheroes.com/sustainable-seafood-is-a-pride-of-b-c/