The Business of Cake Making Podcast
Business
This week we bring you the guest that every cake maker running a business wants to chat too.....The Safety Expert, Natalie Stanton.
Natalie is a former EHO and a Chartered Food Safety Expert. We ask her as many food safety questions as we could fit into 1 episode. We talk about hand washing sinks, fridge temperatures, pets, certificates and much more.
Let's face it, if you're not a cake maker you probably won't understand our excitement.
Ep 86 - Kate Tynan, The Cake Business Club and Little Button Bakery
Ep85 - Content Marketing with Rachel Emma Waring
Ep 84 - Happy3rd Birthday to us and The Sugarcraft Junkies
Ep 83 - Q&A
Ep 82 -Routines, why they are good for you and your business
Ep 81 - Our first LIVE Q&A show!!
Ep 80 - Things we’ve done wrong and what we’ve learnt
Ep 79 - Sustainable Wedding Alliance
Ep 78 - Branding with Aiza from Studio Coya
Ep 77 - Cake Trends of 2023 and How to Make them Commercially Viable
Episode 76 - Goal Setting and Intentions for 2023
Ep 75 - Our previous jobs and the skills they gave us to run our Businesses
See you next week
Ep 74 - Getting Premises for your Cake Business
Ep 73 - Learning and Courses
Ep 72 - End of Year Product Reviews
Ep 72 -Visibility Queen, Maddy Shine
Ep 70 - Jenny Chambers
Ep 69 - Hacks. Hints and Tips to save you time and Stress with your cakes
Cake and Bake Show - Day 3 Interviews
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