Society for Nutrition Education and Behavior
Technology
The USDA's Food Insecurity Nutrition Incentive (FINI) grant was established to increase fruit and vegetable purchases among SNAP participants, by providing financial incentives at point of purchase. Between 2016 and 2018, USDA provided $90.3 million in grants to 114 FINI projects. As of September 2017, grantees offered incentives at 2,600 SNAP authorized retail locations in 38 States. This presentation will describe the impact of FINI in terms of program awareness, use of point of sale incentives, and change in self reported monthly fruit and vegetable expenditures among SNAP participants in the treatment and matched comparison groups. The Fall Journal Club series is supported by Elsevier.
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Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
5.3 Describe the history, purpose and funding of key pieces of legislation that authorize programs supporting nutrition education, research, and food assistance to address malnutrition and food security and to promote health.
8.10 Design process and outcome evaluation plans, based on behavior change mediators and program objectives, using appropriate data collection methods.
10.1 Analyze, evaluate, and interpret nutrition education research and apply it to practice.
CDR Performance Indicators
12.1.1
12.2.8
12.3.3
CDR Learning Need Codes
4010
4070
4080
7.21 Empowering Our Youngest Food Citizens
7.21 Creative Connections - Oral Abstracts 2
7.20 SNEB Leadership Workshop
7.20 Qualitative Data Analysis
7.20 Power of Graphic Style
7.20 Defining Applying and Measuring Food Lit
7.20 Client Directed Counseling
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Spring Journal Club: Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers
Spring Journal Club: The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian
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