“Dragged kicking and screaming” into the airport concessions industry, Meredith Genochio, chief operating officer of Tastes on the Fly, recounts her reluctant transition more than a decade ago from the traditional dining sector to airport concessions, and how she quickly gained a passion for her company’s mission.
This episode was recorded at the 2020 Airport Experience Conference in the first week of March in Denver, CO.
Ep. 8 - Rod Tafoya, Mission Yogurt
Ep. 7 - Rob & Nick Crews, Crews
Ep. 6 - Corliss Stone Littles, CSL LLC
Ep. 5 - Joya Kizer Clarke, Casa Unlimited Enterprises
Ep. 4 - Cindy Martin
Ep. 3 - Greg Plummer, Enjoy Repeat
Ep. 2 - Kenneth James, LaTrelle's Management Corporation
Ep. 1 - Liz Grzechowiak, Minneapolis-St. Paul International Airport
Ramon Lo, publisher of Airport Experience News
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