Fresh foods were on board with the e-commerce ride of 2020. And fresh departments were agile in responding to the varying needs of American households on lockdown. But retailers need to work now – ahead of increased social mobility – to promote fresh foods’ role in solutions that span the grocery store. Listen to the latest episode of Fresh Perspectives with Sally Lyons Wyatt, IRI’s EVP, Center-of-Store and Produce Vertical, and Jonna Parker is Principal of IRI’s Fresh Center of Excellence for more on how to position fresh foods for 2021 and beyond.
Fresh Perspectives: From Silos to Solutions – How Grocery Retail Can Catch Up With Today’s Consumers
Important update on the 2020 IRI Growth Summit in the U.S.
Maximizing Ad Spend with Multi-Touch Attribution
The Business Case for Cannabis
Healthy Trends from the Dairy Case
Evolution of and Opportunities for Cannabis in the CPG Marketplace
Leveraging Deli to Grow Total Store Sales
The Role of E-Commerce in Impulse Snacking
Tap Into High-Potential Fresh Shoppers
The Seven Deadly Sins of New Product Innovation
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