Society for Nutrition Education and Behavior
Technology
Healthy Aging Division Hot Topics Call 4-20-22
Spring Journal Club: A Systematic Review of Psychosocial Nutrition Interventions for Young Adults
Promoting_Healthy_Movement_Behaviors_in_Early_Childhood_Education_Settings
SNEB and Food Sustainability: Back to the Future
Spring Journal Club: Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers
Journal Club: A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start
Global Non-Communicable Disease Burden: Prevention, Management and Treatment Efforts Around the World
Journal Club: Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket
Journal Club: Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults
Journal Club: Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds
The Ins and Outs of Indoor Growing
USDA National Institute of Food and Agriculture Update
Journal Club: Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers
Rebooting ’Kids Food’: An Opportunity for Nutrition Educators
Developing Graphic Abstracts: Tips and Issues
Fall Journal Club: More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review
Fall Journal Club: Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes
Adherence to Satter‘s Division of Responsibility in Feeding is Related to Lower Nutrition Risk: Validation of the sDOR.2-6y
Fall Journal Club: School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
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