Cultivate your French - Slow French
Education:Language Learning
Très bonne et heureuse année à vous, chers auditeurs du podcast !
On new year’s eve we were at home. We had invited our friends Isabelle and Thierry to have dinner with us. Isabelle had offered to bring some cheese because she had been staying in Savoie and she also offered to bring the dessert. Lisa asked if she could make her delicious tarte au citron.
How many and what were the cheese that Isabelle had brought? What was the wine that we drunk?
All these mysteries will be revealed in today’s episode.
In the notes that come with the transcript, we will stop on these sentences that start with « c’est » to see how they work and how they are built. C’est le programme !
So to Cultivate Your French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com.
The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.
Episode 95 : Du soleil dans la nuit
Episode 94 : Le béret bleu
Episode 93 : Tractopelle
Episode 92 : La terrible mademoiselle Chardon
Episode 91 : De Saint-Lazare à Saint-Augustin
Episode 90 : Les rêves gaulois
Episode 89 : A la bibliothèque Chaptal
Episode 88 : A la mer, Chiatona!
Episode 87 : Le cristal de sel
Episode 86 : Des crêpes avec Christine
Episode 85 : Suivez cette voiture!
Episode 84 : Conversation publique
Episode 83 : Comment se faire remarquer pendant une conférence
La fève porte-bonheur
En allant à l'IGN
Vacances en Bretagne épisode 6 : Le goût de la dernière semaine
Vacances en Bretagne épisode 5 : A Paimpol
Vacances en Bretagne épisode 4 : Les carrières de La Clarté
Vacances en Bretagne épisode 3 : Bain de mer
Vacances en Bretagne épisode 2 : Le marché de Trégastel
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