Tasting Room Nightmares and Diving into Some Burgundy

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the ins and outs of wine tasting room experiences, sharing both horror stories and tips for making the most of your visit. From the importance of setting appointments and being polite to understanding the different types of visitors (and how tasting room staff should cater to each), they cover it all. The episode also features a tasting and detailed analysis of a premier cru burgundy wine, highlighting its complex flavors and aromas. They emphasize the importance of never asking for freebies, always being respectful, and enhancing your tasting experience by asking informed questions. Whether you're a seasoned wine aficionado or a casual enthusiast, this episode offers valuable insights into enjoying wine tastings the right way.

 

00:00 Introduction to After Wine School

00:49 Today's Topic: Tasting Room Nightmares

01:11 Wine Tasting Session Begins

01:39 Meet the Hosts and Sponsor

02:50 The Importance of Tasting Rooms

04:07 Tasting Room Horror Stories

08:30 How to Be a Good Tasting Room Guest

16:58 Maximizing Your Tasting Room Experience

19:02 Respect and Etiquette in Wine Tasting

20:39 Handling Unfavorable Wines with Grace

21:17 Navigating Local Wineries and Sweet Wines

22:23 Avoiding Palate Disruption

23:14 The Importance of Being Genuine

24:53 Comparing Wines Side by Side

26:02 Enjoying Premier Cru Burgundy

27:10 Describing the Complexities of Pinot Noir

34:07 Concluding Thoughts and Farewell