This classic Belgian Dubbel gets a double blast of dark fruit with the addition of pomegranate. The pops of fruit complement the brew's toast, toffee, dark caramel, and dried fruit notes while amplifying this medium weight beer that's packed with bright, fine carbonation and topped with a fluffy white crown. This week Dan, Mark and Walt test the crush-ability of this beer as they prepare for Spring and beer garden hangs!
Suco - Brazillian Sour Ale brewed with Acerola, Feijoa, and Pink Peppercorns
Field to Fjord, a Little Fish Collaboration
Spice Market - Wheat Ale with Chai Spice
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Recovery Haze IPA and Dank Costanza DIPA
What're You Doing Here? West Coast IPA
Get There Fast - Milkshake IPA
BWTB -And Beyond Black IPA with Coffee
Capital Companions plus Barrel-Aged Beers
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Sour Plum Fairy
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Bottomless Coffee PLUS Experimental Cherry Almond Sour
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Bramble Jamble and Sweater Vibes
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