This week we talk to Lou Bustamante. He is the author of The Complete Cocktail Manual: 285 Tips, Tricks, and Recipes. This is a great book and is sanctioned by the United State Bartender's Guild.
It is Bartender Journey Podcast # 206!
Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.
Cocktail of the Week – El Presidente
1½ oz. rich white rum
1½ oz. Dolin Vermouth Blanc
1 barspoon orange Curaçao or Grand Marnier
½ barspoon real grenadine *
*Real Grenadine :
2 cups fresh pomegranate juice or POM Wonderful 100% pomegranate juice
2 cups unbleached sugar
2 oz pomegranate molasses
1 tsp orange blossom water
Warm juice just enough to dissolve sugar. Add pomegranate molasses and orange blossom water. Keep chilled.
Morgenthaler Article on grenadine
Bar Institute
Mimi Burnham - Bartender at Danny Meyer’s Porchlight Bar (fixed)
Bartending Problems - Getting Those Glasses Clean & Spotless
Pisco & Pisco Sours!
Cocktail Competitions - How to Win!
Tales Of The Cocktail 2016 Preview with Philip Duff
Nightclub Bar Show Las Vegas 2016 Wrap Up
Whisky Live Wrap Up/Nightclub Bar Send Off
How to: Hospitality with Sother Teague of Amor y Amargo
Usquaebach Scotch Whisky
Bartender of the Year
Unofficial Bartender Week - Wrap Up
Paris Cocktails
Erick Castro from Polite Provisions
The Manhattan Cocktail
Bartending Events & Competitions
Mezcal & NY Times Cocktail Book
Irish Whiskey with Tim Herlihy
Irish Whiskey Part 1 and Cider Shake
Gum syrup (or "Gomme" Syrup) in Cocktails
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