Claire Tuohey-Mote and Ellen Burke are members of the San Luis Obispo County Food Systems Coalition, a community-based organization whose goal is to promote a sustainable, equitable, profitable, resilient, and health-promoting food system. From my perspective, the FSC brings all the players to the table to help everyone thrive: consumers, farmers, those who are food insecure, government, nonprofits and the community at large. They assess the strengths and weaknesses of the system and form work groups to address policy. I’m fascinated by how much Claire and Ellen know about our local food economy, and I think you will be too.
Website: slofoodsystem.org
Instagram: @slofoodsystemcoalition
Vailia From, winemaker and owner, Desparada Wines, Paso Robles
Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles
Bill and Barbara Spencer, farmers, Windrose Farm, Paso Robles
Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero
Damian Camacho, server at Novo Restaurant, SLO
Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero
James Ontiveros, vigneron, Ranchos de Ontiveros, Santa Maria
Jenna Congdon, sommelier, consultant and wine rep, SLO
Feben Teffera, pop-up restaurateur, Ebony, SLO
Jensen Lorenzen, chef and owner, Larder Meat Co, SLO
Trailer: CONSUMED with Jaime Lewis
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