The Business of Cake Making Podcast
Business
This week Bronya and Sammie are podcasting from Cake International 2023.
Timecodes for the following features:
00.06.45 Cakes by Carol
00.11.15 British Sugarcraft Guild
00.14.39 David Brice from CakeFlix
00.19.19 Cassie Brown
00.23.33 Christina Giorgiou from Tasteful Cakes
00.30.34 Emma Jayne Cake Design
00.36.41 Fractal Colours
00.40.19 Inspired by Gabrielle Coco Chanel with Mish Pattinson
00.50.41 Emily Hankins on Inspired by Gabrielle Coco Chanel
00.56.09 Noreen from Katie Sue Designs
01.00.11 Natalie Porter from Immaculate Confections
01.03.45 Zoe from Zoe's Fancy Cakes
01.06.18 Paul Bradford Demonstration on the Colour Mill Stage
01.07.25 Shelley from Devon Maid Cakes
01.09.33 Sam from Sugarcraft Junkies with Gwen talking about their collaboration competition piece
01.12.35 Our thoughts and favourites from the competition
Cake and Bake Show - Day 2 Interviews
Cake and Bake Show - Day 1 Interviews
Ep 65 - Running a Cake Business from Home
Episode 64 - Trading through an Economic Crisis
Ep 63 - Pricing Mindset with Brette, The Out of Home Baker
Ep 62 - Eric Lanlard
Ep 61 - Miriam Pearson
Ep 60 - New Term Vibes!!
Ep59 - Henry from LissieLou
Ep 58 - Chef Benny Rivera
Ep 57 - Avalon Cakes
Ep 56 - Karen Portaleo
Ep 55 - 5 things we love and 5 things we don’t love so much about running our cake businesses
Ep 54 - Your Questions Answered
Ep 53 - Keeping the Day to Day Costs Low
Ep 52 - Setting Boundaries in Your Cake Busines
Ep 51 - Kendra Groves, Wild Child Cakes
Ep 50 - Stefani Pollack from BakeFest
Ep 49 - Zoom Cake Consultations
Ep 48 - Cake Professionals. The Regionals. What did we learn
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