Hello, ya little mysteries! On episode 112 of HINKY, Carrie and Sara recap their weeks before getting into some fall food talk. Sara went to Bear and the Butcher not once, but twice (!), and Carrie waxes poetic about her favorite local Thai restaurant. We read some new food articles, try some of the foods we've discussed in the past in Everybody Tries, and Sara tells us about the history of a fan-favorite sandwich (with bonus content) for the HINKY History Lesson. What else do we get into? Follow us online wherever you find podcasts to find out!
Argentine Treats
From Pizza to Beef Tartare: 50 episodes of HINKY
The Green Episode
You Goetta Believe it!
Snowmageddon 2021
Poppin' Off
Tater Talk feat. Desiree
Who Up? Feat. The Bearded Bourbonaire
Xmas Pickle
A Very Hungry Hanukkah
Pop-Tart Burgers feat Kara from the Lexington Legends
Feast Mode!
Spooky SZN feat. The Inebriated Baker
Picking Pumpkins (and Apples) with Megan from Eckert's Orchard
Finally Getting Tongued feat. The Brewer's Daughters
Sara is a Basic B
Having a Baja Blast feat. Sass in the Bluegrass, Lippestick and Lattes, and Legacy Fit Lex
The Pasta Guys feat. Lesme and Drew from Pasta Garage
Going Off Trail feat. Joe from Red River Underground
Cookies and Beer at Mr. Brew's Taphouse
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Avonlea
The Adventures of Huckleberry Finn
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio